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View Full Version : 25lbs of Elk Treats

Trav
11-24-2011, 04:14 PM
Well I got bored yesterday, and I decided that I should make some Garlic coil. Started mixing the Elk up at 9 am and had it in smoker by 11 am. I made 8lbs with Cheese and 6lbs of with out. The rest I made into large casing so the Fiance can slice it for sandwiches and frying. Smoked it in my Bradley smoker with Crown Royal pucks. Turned out really well dont think that is is going to last long. Going to have to make some more out of my Moose also I guess

http://www.outdoorsmenforum.ca/picture.php?albumid=815&pictureid=3896 Ready for Packaging

http://www.outdoorsmenforum.ca/picture.php?albumid=815&pictureid=3897
Some with Cheese

http://www.outdoorsmenforum.ca/picture.php?albumid=815&pictureid=3898
Ready for Freezer
Hunter Trav
11-24-2011, 04:46 PM
How do you like those crown royal pucks? My kids got me some to use in my smoker but I haven't tried them out yet. BTW that sausage looks very tasty... :D
just_dave
11-24-2011, 04:47 PM
OH MY GOODNESS!!! That looks so freaking delicious!
Trav
11-24-2011, 05:04 PM
How do you like those crown royal pucks? My kids got me some to use in my smoker but I haven't tried them out yet. BTW that sausage looks very tasty... :D

They work awesome, they give the sausage a little bit of a bite like the whiskey does when you drink it.
BBJTKLE&FISHINGADVENTURES
11-24-2011, 05:10 PM
All that sausage just scream just add Whiskey . And youd have a damn good time on your hands .
Hunter Trav
11-24-2011, 05:38 PM
Good to know, was thinking of firing up the smoker this weekend...:D
dadof5
11-24-2011, 05:49 PM
That looks great. Do you add any pork at all?

My Bradley bit the dust last week. Need a heating element I think.
Trav
11-24-2011, 06:43 PM
That looks great. Do you add any pork at all?

My Bradley bit the dust last week. Need a heating element I think.

25% lean pork
BrownBear416
11-24-2011, 07:18 PM
mmmmmmm
Flyfisher87
11-24-2011, 07:42 PM
Always love cheddar smokies. Did a whole mule buck into them one year. Processing was expensive but worth it.
TheLegend
11-24-2011, 08:15 PM
let me know if you don't want to eat that all lol just kidding!! Good eating right there> Drooling right know
Alberta Bigbore
11-25-2011, 08:36 PM
oh my god that looks delicious
bobalong
11-25-2011, 09:57 PM
Are you going to have any of that at the Grand Opening next weekend?
Trav
11-26-2011, 12:52 AM
Are you going to have any of that at the Grand Opening next weekend?

wont be any left at the rate everyone is eating it here........lol
Double Shovel
11-26-2011, 08:45 AM
I tried some of it yesterday when I delivered Travs elk and it was very tasty.
Curtis
kronk
11-26-2011, 09:29 AM
I always like to lend a neibor a helping hand... So if you need any help getting rid of that, you just let old Kronky know.
Springer
11-26-2011, 09:45 AM
Theres so much more appreciation processing your own game hey. Looks great ,Good job Trav.
Mountain Guy
11-26-2011, 01:05 PM
Looks awesome.
Gonna try to make jalopeno/ cheese smokies this year. Is there a certain type of cheese to use for these? I've heard velvetta but was wondering what others use.
Trav
11-26-2011, 06:09 PM
Looks awesome.
Gonna try to make jalopeno/ cheese smokies this year. Is there a certain type of cheese to use for these? I've heard velvetta but was wondering what others use.
I just used bulk no name mild cheddar in these and it turned out awesome. just make sure you cube it small enough to get through stuffer tube and you should be good to go. I used one pound of cheese to 8lbs of meat and it worked well so far
kokanee83
11-26-2011, 07:50 PM
looks really good. i have 35 pounds of pepperoni and 40 pounds of jerky to smoke tomorrow and monday hope mine looks as good as that when it done. Im not adding any pork or beef fat just deer wonder how itll turn out
alacringa
11-26-2011, 08:17 PM
I totally mis-read the title, and only opened the thread to see what the heck someone would do with 25 lbs of Elk teats! Needless to say, I was a little confused as to why they were being used to make sausage! LOL.

Looks awesome, btw. When's the party?
Trav
11-26-2011, 08:43 PM
looks really good. i have 35 pounds of pepperoni and 40 pounds of jerky to smoke tomorrow and monday hope mine looks as good as that when it done. Im not adding any pork or beef fat just deer wonder how itll turn out

they will be dry really dry the pork adds some moisture into the meat but they should turn out ok still good luck