THERICARDO
07-27-2012, 10:52 PM
Alberta Health Services officials have issued a blue-green algae advisory for a lake located south west of Edmonton.
On Friday, officials said testing of the waters in Pigeon Lake had shown toxins related to blue-green algae were present.
As a result, residents and visitors to the lake are asked to take the following precautions:
Not drink water, or allow pets to drink water from the lake
Not swim or wade, or allow pets to swim or wade in the lake
Avoid contact with any blue-green algae deposits washed up on shore
The algae produces a toxin that can lead to serious illness to animals or humans who come in contact with or drink the water – and boiling contaminated water does not remove the toxin.
Officials also said consumption of fish from the lake should be limited.
In the past, AHS officials have advised residents and visitors to not eat any fish from contaminated lakes – however, recently, experts have said there is little evidence to support the warning that fish could be contaminated.
An expert panel is currently studying the effect the algae may have on the fish; results are expected by the end of the summer, at the earliest.
On Friday, officials said testing of the waters in Pigeon Lake had shown toxins related to blue-green algae were present.
As a result, residents and visitors to the lake are asked to take the following precautions:
Not drink water, or allow pets to drink water from the lake
Not swim or wade, or allow pets to swim or wade in the lake
Avoid contact with any blue-green algae deposits washed up on shore
The algae produces a toxin that can lead to serious illness to animals or humans who come in contact with or drink the water – and boiling contaminated water does not remove the toxin.
Officials also said consumption of fish from the lake should be limited.
In the past, AHS officials have advised residents and visitors to not eat any fish from contaminated lakes – however, recently, experts have said there is little evidence to support the warning that fish could be contaminated.
An expert panel is currently studying the effect the algae may have on the fish; results are expected by the end of the summer, at the earliest.