VIDEO: Fillet a Mountain Whitefish boneless/skinless

[BeeGuy]

I get 50% meat from each fish.

just wanted to show jbeers how to skin them

VIDEO (http://www.youtube.com/watch?v=3AbMDl1xylk&feature=youtu.be)

yumm!

[finsnfeathers]

I have to cover my eyes when i see a knife moving that fast!:)

[BeeGuy]

I have to cover my eyes when i see a knife moving that fast!:)

so far no 'miss-cuts'

usually takes just over 3min per fish.

If I have 5 it is a 20min job start to finish with clean-up.

Then 5min to cook and devour

[Mike_W]

What about the pin bones?

[damienelliott]

What about the pin bones?


I was curious about that to there is still small y bones in those fillets. Do you take those out? I have to,I can't stand chewing up fish the having to spit it out for bones

[catchandeat]

Just buy one of these for pin bone removal! :sHa_shakeshout:
http://www.youtube.com/watch?v=flF7JEJCr6k

Cool video btw. Same way we do it.

[Redfrog]

Nice job. :) I guess you don't bother with the smaller bones?

[jacenbeers]

Thanks for the video BG. I just filleted and skinned all the Rockies from yesterday and the giant one from last weekend and it worked well.

[BeeGuy]

I find only the first couple pin bones towards the head survive the cooking process.

Usually pull the first 3-4 for the missus.