Smoked/Dryed Northern Pike

[Rock Doctor]

Decided to try something different
Built a small hut and Alder Smoked/Dryed some Northern Pike

http://i123.photobucket.com/albums/o281/RockDocPhoto/Mobile%20Uploads/image_zpsfa753bbb.jpg (http://s123.photobucket.com/user/RockDocPhoto/media/Mobile%20Uploads/image_zpsfa753bbb.jpg.html)

http://i123.photobucket.com/albums/o281/RockDocPhoto/Mobile%20Uploads/image_zps49aa669b.jpg (http://s123.photobucket.com/user/RockDocPhoto/media/Mobile%20Uploads/image_zps49aa669b.jpg.html)

http://i123.photobucket.com/albums/o281/RockDocPhoto/Mobile%20Uploads/image_zps2bf8d1af.jpg (http://s123.photobucket.com/user/RockDocPhoto/media/Mobile%20Uploads/image_zps2bf8d1af.jpg.html)

http://i123.photobucket.com/albums/o281/RockDocPhoto/Mobile%20Uploads/image_zps492209de.jpg (http://s123.photobucket.com/user/RockDocPhoto/media/Mobile%20Uploads/image_zps492209de.jpg.html)

Turned out very well.
No Brine, No Salt, No spices at all, just Smoke and Air. Took 3 days to dry.

RD

[mooseknuckle]

Thread of the day!!

Simple! And delicious I imagine.

Thank you for sharing.

[silverdoctor]

Love that idea, another one on the list of things to try.

[Red Bullets]

better than candy.

[sinawalli]

Could you do moose, deer, beef like that? Nice and simple!

[Fisherpeak]

That`s the way the Indians up Northern B.C. do it with salmon.They dip it in Oolican grease though, for flavor.That crap is horrible but it makes great flavouring for your icefishing bait.

[Smokinyotes]

I have had dried moose meat that had been dried by natives. To me it kind of tasted like eating a cardboard box. No actually I think a cardboard box would taste better.

[Flight01]

Could you do moose, deer, beef like that? Nice and simple!

Dried moose over a slow smokey fire is great. Use dead/dry poplar, cut moose in long thin strips . Takes some time but is a simple jerky that I have come to love. Even better If u have the luxury of salt and butter at the time you eat the finished product.

[brownbomber]

Dried moose over a slow smokey fire is great. Use dead/dry poplar, cut moose in long thin strips . Takes some time but is a simple jerky that I have come to love. Even better If u have the luxury of salt and butter at the time you eat the finished product.

Outstanding with bannock on a stick

[silverdoctor]

That`s the way the Indians up Northern B.C. do it with salmon.They dip it in Oolican grease though, for flavor.That crap is horrible but it makes great flavouring for your icefishing bait.

Never heard of the stuff, I can well imagine how it tastes :scared:

http://blogs.mcgill.ca/oss/2011/11/20/what-is-an-oolichan/

[pickrel pat]

Had lots of moose done this way....aquired taste. Lotsa butter. Ft vermillion special.

[Fisherpeak]

Never heard of the stuff, I can well imagine how it tastes :scared:

http://blogs.mcgill.ca/oss/2011/11/20/what-is-an-oolichan/

Rendered down oily little fish like a herring.You can smell it for a mile.It would make killer bear atractant.