Trying to find a great Japanese village steak sauce recipe

[Sundancefisher]

https://chowtown.wordpress.com/2011/09/30/teppanyaki-steak-sauce-japanese-village-steak-sauce-recipe/

Found this one.

https://chowtown.wordpress.com/2011/09/30/teppanyaki-steak-sauce-japanese-village-steak-sauce-recipe/

Anyone try it? Tried a different one. Not the best.

[Nakoda boater]

The g/f swears she buys the same stuff at the SuperStore, personally I don't really care for it...

[Hevishot]

You used to be able to buy it at another Japanese village owned sushi place at southland crossing across from the wally world on macleod/outhland drive. I do not know if it is there anymore.

[crownb]

It's been years since I have been to Japanese village, I can't remember the steak sauce, in my opinion try the steak sauce from the sawmill, you can buy it at the restaurant.

[omega50]

I have not tried this recipe, but have some reservations from a technical perspective.

This is an emulsified sauce and typically you would add the emulsifiers (mustard, egg yolk) as a base before adding the oil/fat components.

Sesame ratio seems low and soy and oil seem high.

But the proof would be in the pudding and hindsight is always 20/20

[Sundancefisher]

I have not tried this recipe, but have some reservations from a technical perspective.

This is an emulsified sauce and typically you would add the emulsifiers (mustard, egg yolk) as a base before adding the oil/fat components.

Sesame ratio seems low and soy and oil seem high.

But the proof would be in the pudding and hindsight is always 20/20

It worked!

the first recipe was not so good. It used a soya sauce and was very dark and salty. Didn't look like the Calgary japanese village steak/rice sauce nor tasted like it.

So I found this online https://chowtown.wordpress.com/2011/09/30/teppanyaki-steak-sauce-japanese-village-steak-sauce-recipe/

Ingredients:

¾ cup Soy Sauce (Japanese Shoyu type)
1 cup Vegetable Oil
½ cup Toasted Sesame Seeds
1 Egg yolk
½ tablespoon Dry Mustard
1 Clove Garlic, large (Minced)
½ cup Chopped Onion (One small Onion)
½ cup Whipping Cream

Method:

Place soy sauce, sesame seeds, onion and garlic in a blender and mix on high for 30 seconds.
Add remaining ingredients and blend until fine.

I followed the directions and it works great. Tasted it and it is awesome.

I used premium LKK soy sauce got at Superstore. For the sesame seeds I very lightly toasted in a fry pan.

I am very impressed with this being called the authentic recipe. Making some rice for dinner tonight!

SDF

P.S. The bottle you buy at the store has a short shelf life. Last time in I mentioned I had a lactose allergy and was told there was dairy in it.

So bone apatite

[vital shok]

You can get it as Sobeys we buy it all the time.

[Sundancefisher]

You can get it as Sobeys we buy it all the time.

Snap a photo for and post please. One with ingredients listed if possible.

[mikebossy]

It's been years since I have been to Japanese village, I can't remember the steak sauce, in my opinion try the steak sauce from the sawmill, you can buy it at the restaurant.

worked at the Sawmill on and off for years, Tom Goodchild stole the recipe/idea for his steak sauce from Japanese Village, so you're dead on