RedZippa
10-20-2017, 12:57 PM
Hello,
Having read the Regs (below) with regards to backpacking out de-boned quarters, I am wondering if anyone is willing to share any pictures of how to leave the scrotum/udder attached to the tagged (de-boned) leg?
This may seem trivial to those with ample experience...I'm looking for a little visual help to ensure I don't screw this up in the field.
Thank you!
From the Regs
In the case of moose, elk, deer, antelope, bison and non-trophy sheep the evidence of sex, species and class must remain attached to the carcass (cannot be surgically or otherwise removed) until:
the carcass is delivered to a premises in respect of which there is a Food Establishment Permit issued under the Public Health Act or Licence for the Operation of an Abattoir issued under the Meat Inspection Act, or
the carcass is cut up and packaged for consumption at:
- the usual residence of the person who killed the animal, or
- the usual residence (a residence that is neither a business premises nor attached to such a premises) of a resident of Alberta and that resident is in attendance.
The evidence of sex, species or class that must be retained is as follows:
moose, elk, deer, antelope, bison and non-trophy sheep - attached to the same part of the animal to which the tag is affixed, one of the following:
testicles, scrotum, or udder, and in the case of deer only, the completely haired tail, or
the head with horns or antlers attached if the animal has horns or antlers, or
the head (complete with the skin on it) if the animal has no horns or antlers, and in addition
the complete skull plate with horns or antlers intact must be retained with the carcass of the male antelope, male elk or male non-trophy sheep
the complete head must be retained with the carcass of a calf moose harvested under authority of a Calf Moose Special Licence.
To retain the scrotum or udder, cut to one side of the scrotum or udder when opening the animal for gutting. If you skin your game, the scrotum or udder must remain attached to the portion of which the tag is affixed. If you remove testicles and penis, leave the entire scrotum intact. The meat will not be tainted.
Deboning: a hunter can debone a carcass while in the field and still follow the requirements described above for moose, elk, deer, antelope, bison and non-trophy sheep. It’s not necessary for the full hind quarter of meat to remain intact while still bearing the required evidence, provided that portion of the leg and tendon where the tag is attached also has the evidence of sex, species or class still attached to it.
Having read the Regs (below) with regards to backpacking out de-boned quarters, I am wondering if anyone is willing to share any pictures of how to leave the scrotum/udder attached to the tagged (de-boned) leg?
This may seem trivial to those with ample experience...I'm looking for a little visual help to ensure I don't screw this up in the field.
Thank you!
From the Regs
In the case of moose, elk, deer, antelope, bison and non-trophy sheep the evidence of sex, species and class must remain attached to the carcass (cannot be surgically or otherwise removed) until:
the carcass is delivered to a premises in respect of which there is a Food Establishment Permit issued under the Public Health Act or Licence for the Operation of an Abattoir issued under the Meat Inspection Act, or
the carcass is cut up and packaged for consumption at:
- the usual residence of the person who killed the animal, or
- the usual residence (a residence that is neither a business premises nor attached to such a premises) of a resident of Alberta and that resident is in attendance.
The evidence of sex, species or class that must be retained is as follows:
moose, elk, deer, antelope, bison and non-trophy sheep - attached to the same part of the animal to which the tag is affixed, one of the following:
testicles, scrotum, or udder, and in the case of deer only, the completely haired tail, or
the head with horns or antlers attached if the animal has horns or antlers, or
the head (complete with the skin on it) if the animal has no horns or antlers, and in addition
the complete skull plate with horns or antlers intact must be retained with the carcass of the male antelope, male elk or male non-trophy sheep
the complete head must be retained with the carcass of a calf moose harvested under authority of a Calf Moose Special Licence.
To retain the scrotum or udder, cut to one side of the scrotum or udder when opening the animal for gutting. If you skin your game, the scrotum or udder must remain attached to the portion of which the tag is affixed. If you remove testicles and penis, leave the entire scrotum intact. The meat will not be tainted.
Deboning: a hunter can debone a carcass while in the field and still follow the requirements described above for moose, elk, deer, antelope, bison and non-trophy sheep. It’s not necessary for the full hind quarter of meat to remain intact while still bearing the required evidence, provided that portion of the leg and tendon where the tag is attached also has the evidence of sex, species or class still attached to it.