View Full Version : Brisket Rub
omega50
01-04-2019, 06:47 PM
Brisket going on the Pit Boss at Midnight for 2pm lunch tomorrow.
Likely going to a Santa Maria Rub.
But will certainly entertain any proven winner Rub recipes:sHa_shakeshout:
1shotwade
01-04-2019, 07:00 PM
I have done lots of briskets and my rub is very simple. kosher salt, brown sugar,paprika, garlic, onion powder,fresh pepper and dark roast coffee. amounts are dependent on my mood!:)
StiksnStrings
01-04-2019, 07:45 PM
Brisket going on the Pit Boss at Midnight for 2pm lunch tomorrow.
Likely going to a Santa Maria Rub.
But will certainly entertain any proven winner Rub recipes:sHa_shakeshout:
Santa Maria Rub??? Never heard of it, care to share?
grouse_hunter
01-04-2019, 07:55 PM
I bet all the guys at hunting camp are happy to have you in the tent!!!:scared0015:
It's not what you think, it's a Shake Weight!
1shotwade, why the coffee?
Omega50, I too would be very interested in finding out the ingredients in your Santa Maria rub.
1shotwade
01-04-2019, 08:01 PM
It's not what you think, it's a Shake Weight!
1shotwade, why the coffee?
Omega50, I too would be very interested in finding out the ingredients in your Santa Maria rub.
I find the coffee adds to the smoke flavour.!!:)
superuke
01-04-2019, 08:23 PM
House of Q House Rub.
www.houseofq.com
Available at most butcher shops.
pikergolf
01-04-2019, 08:30 PM
For my rub I use, 3 parts brown sugar, 3 parts coarse salt, 2 parts paprika, 1 part cayenne and 1 part cumin.
omega50
01-04-2019, 08:33 PM
https://en.wikipedia.org/wiki/Santa_Maria-style_barbecue
fordtruckin
01-04-2019, 09:37 PM
Local bbq joint here does kosher salt and garlic nothing else. Hands down in the top 3 briskets I’ve ever had!
omega50
01-05-2019, 03:19 AM
Pup needed a trip outside to relieve her bladder. So from a deep sleep to standing outside in the ice fog in a few minutes window.Took the pup back up, grabbed a cold beer and refilled the pellet hopper. Snuck a peek. It looks glorious.
But now-I am wide awake and popping Popcorn:sHa_shakeshout:
omega50
01-05-2019, 09:29 AM
Hit the stall and wrapped butcher paper and foil after a glace de viande brushing.
omega50
01-05-2019, 12:55 PM
Hit the temp and now in the cooler.
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