Fish pics

[Kurt505]

Fish, the way nature intended.

https://i.imgur.com/yUG1tun.jpg




Pike in the pan

https://i.imgur.com/DtD42M3.jpg




Lakers in the smoker

https://i.imgur.com/T0RiUAh.jpg



Mmmmmmm, I can’t wait to go out again.


How do you cook your fish?

[SNAPFisher]

None of those fish are looking down. Did you return them to the water after the pics? :fighting0030:
j/k, I remember being accused of killing fish on Doc's old board from some old guy who said if fish are not looking down in the pic, you killed it....

About time you posted some fish candy! Congrats on the great trip. Looks good for sure.

Just cooked up a huge brook trout on Saturday and then smoked two huge Pigeon whites on Sunday. I'll have to post the brook trout recipe. Simple and amazing. Got it from a little booklet I picked up in Manitoba when polar bear viewing. It has butter, garlic, lemon, fresh herbs, salt, pepper .... forget the rest.

Cheers!

[MooseRiverTrapper]

Damn that looks good. Smoked trout looks great.

[Kurt505]

None of those fish are looking down. Did you return them to the water after the pics? :fighting0030:
j/k, I remember being accused of killing fish on Doc's old board from some old guy who said if fish are not looking down in the pic, you killed it....

About time you posted some fish candy! Congrats on the great trip. Looks good for sure.

Just cooked up a huge brook trout on Saturday and then smoked two huge Pigeon whites on Sunday. I'll have to post the brook trout recipe. Simple and amazing. Got it from a little booklet I picked up in Manitoba when polar bear viewing. It has butter, garlic, lemon, fresh herbs, salt, pepper .... forget the rest.

Cheers!

A friend of mine owns Lloyd lake lodge, that’s where the fish in the pics came from, he also happens to have a degree in the culinary arts. He sent me pics a couple days ago of a walleye which he made a cocoon out of salt and baked it. Says you can do it with any fish. I’ll have to get the ok from him to post the recipe but here are some pics he sent.

https://i.imgur.com/ds4OJQr.jpg

https://i.imgur.com/yvHq6MG.jpg

https://i.imgur.com/MfvVeTl.jpg

https://i.imgur.com/ECpwIqa.jpg

https://i.imgur.com/sRHAEls.jpg

[Kurt505]

Damn that looks good. Smoked trout looks great.

I also got the recipe from Derrick for that too. Probably the best fish I’ve ever smoked to date. Simple recipe, just coarse salt, brown sugar, garlic, chili pepper, vacuum seal over night, open it up, rinse it off, pat it dry, smoke. I used alder.

[SNAPFisher]

One of my wife's friends at work did the same with salmon. But one the walleye, it just looks right! That must have been on juicy walleye....

P.S. Yep, post it if you get the green light. I'd be up for that one.

[Ken07AOVette]

Very nice Sir.

Halibut for the most part gets cooked in Shore Lunch Batter.

Salmon is best on the BBQ with teriyaki then lemon.

Rock cod gets garlic butter fried.

[Zip-in-Z]

Tks for sharing, brings back memories of being back in Manitoba ... nice Pike, Lakers & Walleye.

D.

[Red Bullets]

The salt caked walleye looks good. A moose roast encased in salt is good too.

[Red Bullets]

Happy feasting.
You have enough pike for this yummy recipe.

Pickled Pike

1 1/2 cups kosher salt
1 gallon water

3 lbs pike fillets cut into pieces as big or small as you would like
7.5 cups white vinegar
1/2 cup Aquavit
2 cups sugar
2 tablespoons yellow mustard seeds
2 tablespoons allspice berries
3 tablespoons black peppercorns
3 bay leaves
12 juniper berries
1 tablespoon coriander
10 cloves
1 tsp pickling salt

fresh dill
sliced shallots
lemon slices
Serrano chilies

1. Mix the kosher salt and water together and make a salt water brine, put the fish pieces into the brine and refrigerate for 48 hours.

2. After the fish has brined for 48 hours drain the fish but do not rinse it, mix together all the ingredients from the white vinegar to the pickling salt and bring to a boil. Let the pickling liquid cool to room temperature.

3. In your sterilized pint or quart jars layer the fish pieces with the dill, shallots, lemon and chillies. How much is up to you. I like a lot of dill and shallots and a couple thin slices of lemon per pint.
I didn't want the fish to be spicy but I did want a little flavor from the chilies so I only put 3-4 slices of chili per pint.

4. Don't over fill the jars as you need to pour the pickling liquid in after they are filled with fish. pour the room temperature liquid over the fish and place the lids on. refrigerate for 2-3 days before eating. this will last for up to a month in your fridge.

Makes 9 pints

[Fishwhere]

That first pic is super cool. Never been somewhere that you can get a bunch of lake trout yet. That would be an experience! I wish the place i went in saskatchewan had them.

[Kurt505]

That first pic is super cool. Never been somewhere that you can get a bunch of lake trout yet. That would be an experience! I wish the place i went in saskatchewan had them.

We couldn’t cast without hitting a fish in the head that day. Lots of lakers in the 4-5lb range and pike between 6-10lb, we lost a couple monsters. It was early June so the lakers were up and competing with the pike for food. It was an awesome day of fishing. Derrick has it set up real nice out there with plastic docks and comfy seats in the boats.

[gman1978]

I am sure that salt crusted jack would be excellent but by looking at the pictures I just had to go drink a gallon of water.

[M.C. Gusto]

Fish, the way nature intended.

https://i.imgur.com/yUG1tun.jpg




Pike in the pan

https://i.imgur.com/DtD42M3.jpg




Lakers in the smoker

https://i.imgur.com/T0RiUAh.jpg



Mmmmmmm, I can’t wait to go out again.


How do you cook your fish?
What kind of trout are above the lake trout?

[Kurt505]

What kind of trout are above the lake trout?

There is 12 lakers (one in the sink) and 7 pike in the pic. Lakers lose their color really quick once they’re out of the lake.

[Deep]

Great post, thanks for the pix.

[fish99]

There is 12 lakers (one in the sink) and 7 pike in the pic. Lakers lose their color really quick once they’re out of the lake.

must be in sask

[Freddydog]

Don't complain when they are all gone:bad_boys_20:

[enbeya]

Looks great and nice meal in the nature

[Kurt505]

Don't complain when they are all gone:bad_boys_20:

If you need some tissue, or maybe just a shoulder to cry on just let it out man.


Don’t look at a net, you’ll need counseling for sure.

[Greatwest]

Went back to Sask for some camping with the family and made it out fishing a couple times with my old man. The walleye bite was on. This was one morning 3 of us fishing for about an hour and a half. They were all in the pan that same night a good ole fish fry for friends and family.
https://uploads.tapatalk-cdn.com/20190724/b1d7d9faf36e734b03dad595b07eba4e.jpg


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