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View Full Version : BBQ Time ;) First One Of 2021!

KUDUHNTR
03-07-2021, 04:45 PM
Fired up the Kamado Joe, made some chicken wings in a napoleon rotisserie basket, that works on the rotisserie. I got the basket frome Rona in St Albert.

There are lots of good recipes on the Kamado Joe channel on you-tube, etc.

They turned out awesome! I had bought some wing dust, in honey BBQ, and buffalo hot by kosmos brand. I put a little franks hot sauce for good measure on the buffalo one, mouth is still a little hot!

Did them at 400*F for about an hour, and then opened the dome, and vents to get more heat, to render the fat off, and crisp them up.

Going to grill some rib eye's ( NO SYNTHETIC BEEF HERE, MR Gates! ) on the cast iron grill, will be a first for trying them on the grill, heard they are good like this ??!!
calgarychef
03-07-2021, 04:46 PM
Looks yummy! My bbq doesn’t know there are seasons.. it gets a workout often.
SamSteele
03-07-2021, 04:50 PM
https://uploads.tapatalk-cdn.com/20210307/c55b837016ed5e2e1616846b19b0bc66.jpg

Just did a brisket on the Traeger last week.
Tungsten,
03-07-2021, 04:51 PM
Looks awesome! But 65 days without bbqing ??
KUDUHNTR
03-07-2021, 04:55 PM
Well, I will try to make up for it for the rest of the year!!
KUDUHNTR
03-07-2021, 04:56 PM
https://uploads.tapatalk-cdn.com/20210307/c55b837016ed5e2e1616846b19b0bc66.jpg

Just did a brisket on the Traeger last week.

Wow, that looks awesome, that is going to be next for the Kamado Joe!
KUDUHNTR
03-07-2021, 04:58 PM
Looks yummy! My bbq doesn’t know there are seasons.. it gets a workout often.


I should use mine more often, have never tried it winter, I'm sure it will hold its heat?
pat84
03-07-2021, 10:06 PM
I should use mine more often, have never tried it winter, I'm sure it will hold its heat?

I use my Kamado all winter. It doesn’t know what season it is if you don’t tell it. Uses a little more charcoal though.
HyperMOA
03-07-2021, 11:05 PM
Yep a kamado works excellent in the winter. Did beef ribs today. Not even gonna try and get pics posted.
58thecat
03-08-2021, 12:17 AM
Looks yummy! My bbq doesn’t know there are seasons.. it gets a workout often.

Yup:sHa_shakeshout:
58thecat
03-08-2021, 12:18 AM
I should use mine more often, have never tried it winter, I'm sure it will hold its heat?

Ya burn a little more and it may take a little longer to cook but it's worth it:)
KUDUHNTR
03-08-2021, 12:19 PM
I use my Kamado all winter. It doesn’t know what season it is if you don’t tell it. Uses a little more charcoal though.

Yep a kamado works excellent in the winter. Did beef ribs today. Not even gonna try and get pics posted.

Yup:sHa_shakeshout:


Thanks Guys!

That's what I like about this forum, plenty of experience!
I stocked up on some Kamado Joe Charcoal last fall, have lots to burn now!

Any of you guys have any experience with the I command for the kamado Joe, for long cooks? I want to try some briskets, etc, and from reading up on them, takes quite a few hours.
BloodHound70
03-08-2021, 12:23 PM
Yup:sHa_shakeshout:

X 3

-30c to +30c doesn't matter!!!

BH