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LuckyGoat
10-14-2009, 12:21 PM
Looking for any information on making the larger sausages ( salami etc) I have been making the smaller smokies and brats for the past few years and would like to expand the menu so to speak.

Thanks

LG

Piker
10-14-2009, 08:23 PM
Go to the Bradley Smoker.com site and then to the forum and you will find some excellent recipes. Piker