Whitetail Burgers.....

[smoggy]

Got myself a nice little Whitetail doe at the weekend and due to the small amount of meat to grind I was thinking of making some burgers instead of making sausage meat..!!

Anyone have any nice, simple burger recipes..???

Thanks in Advance.

Smoggy :D

[TheClash]

amounts vary on your tastes and how much meat you have..i just eyeball it...

fine minced onions
salt/pepper
1 egg
garlic powder
paprika
french onion soup mix

[yellowknifedave]

I find deer meat a little too dry for burgers. Maybe go 50/50 with pork or beef to moisten it up. We grind at least 50 lbs a year for chile, hamburger soup, sloppy joes, goulash etc..........

[nicemustang]

Agree. Have to add some pork trim but 60/40 works fine where the 60 % is deer.

[Rustynuts]

As said before it can be on the lean side.I always grind mine with a bit of pork in it so I don't have to mix it later.

[Tracker34]

I usually grab a few pounds of cheap, fatty bacon and grind it up in the burger. Also a bit of chilli powder, sage, and fine chopped onion and garlic.

Tracker34