Sturgeon and Bulltrout seafood chowder?

[Calgaryguy1977]

How does it taste? I heard its good if you put dolly varden in there.....is this true?

[huntsfurfish]

LOL

the best, try throwing in a little bit of polar bear to offset the taste, helps alot.

[chubbdarter]

LOL

the best, try throwing in a little bit of polar bear to offset the taste, helps alot.

if you stir it with a spoon made from Ivory it gets even more delisious

[Calgaryguy1977]

Thanks for the tips guys......sounds amazing!

[billie]

YOU CAN'T BE SERIOUS......!!!!!!!!


















Sturgeon and bull trout are NOT SEAfood.

Besides, its not nearly as good as spotted owl and bald eagle fricassee.

[chubbdarter]

alberta bear Gall bladder adds alot of flavour...

but its illegal, so just go with the above suggestions

[huntsfurfish]

The gall, the noive, the audacity!

[simmered]

Also best if eatn' out of a bear's paw bowl!

[New Hunter Okotoks]

Throw in a few Peregrine Falcon Beaks and feet about 20 minutes before serving. It really finishes the chowder off nicely. Garnish with Golden Eagle Feathers. "Sea to Sky Chowder"

X2 on the Polar Bear Paw Bowl.

[chubbdarter]

Throw in a few Peregrine Falcon Beaks and feet about 20 minutes before serving. It really finishes the chowder off nicely. Garnish with Golden Eagle Feathers. "Sea to Sky Chowder"

X2 on the Polar Bear Paw Bowl.

just asking...is it illegal to have a polar bear paw?

[New Hunter Okotoks]

Who cares,it's all about presentation!

[dodger]

How does it taste? I heard its good if you put dolly varden in there.....is this true?

This sounds good. I was out at night snaggin some Walley's in Crawling Valley last month and now I'm thinking they would be good in this recipe ??
Dodger.

[chubbdarter]

This sounds good. I was out at night snaggin some Walley's in Crawling Valley last month and now I'm thinking they would be good in this recipe ??
Dodger.

barbless i hope

[New Hunter Okotoks]

This sounds good. I was out at night snaggin some Walley's in Crawling Valley last month and now I'm thinking they would be good in this recipe ??
Dodger.

Be sure to follow the rules. When snagging Walleye,make sure that at least 1 of the barbs is pinched.

[chubbdarter]

Be sure to follow the rules. When snagging Walleye,make sure that at least 1 of the barbs is pinched.

thats a pickerel rule!!!!
you guys sure have a dark side

[FishingFrenzy]

Some whitefish from Wabamun really adds a flavour dimension to an otherwise bland dish....

[New Hunter Okotoks]

thats a pickerel rule!!!!
you guys sure have a dark side

D'OH!!!! You are right. With Pickerel it's at least 1 barb. With Walleye,ALL the barbs must be pinched for snagging.

The barbless rule is only in effect during spawning season. The rest of the year;anything goes.

[chubbdarter]

D'OH!!!! You are right. With Pickerel it's at least 1 barb. With Walleye,ALL the barbs must be pinched for snagging.

The barbless rule is only in effect during spawning season. The rest of the year;anything goes.

remember for every pickerel you harvest you must bucket in a pail of perch as a good faith gesture

[New Hunter Okotoks]

remember for every pickerel you harvest you must bucket in a pail of perch as a good faith gesture

Of course. I know it's not in the "Regs" but it is an unwritten rule everyone knows. These fish don't get big by eating plankton!

[chubbdarter]

Of course. I know it's not in the "Regs" but it is an unwritten rule everyone knows. These fish don't get big by eating plankton!

your too young, but i remember when it wasnt common knowledge how to catch whitefish in open water and you could buy those trebles with lead molded to the shank........

[Gust]

barbless i hope

yeah I dumped Barb off in Brooks a couple months ago and consider myself Barbless.

[alodar]

:fishing::lol::lol::lol::47b20s0::sSig_nicethread: :sign0087::bad_boys_20: my ribs hurt now

[Alberta Bigbore]

http://i895.photobucket.com/albums/ac153/mojobass/ibtlelephant.jpg




The best way to eat bull trout is to release ther carcass once removing the fillets, so they can grow again to fight another day. Only thing better is fresh moose calf snared in a inner tube:fighting0030::budo:

[ramcrazy]

http://i895.photobucket.com/albums/ac153/mojobass/ibtlelephant.jpg




The best way to eat bull trout is to release ther carcass once removing the fillets, so they can grow again to fight another day. Only thing better is fresh moose calf snared in a inner tube:fighting0030::budo:

Now thats Awsome!!!!

[Steven Noel]

Served best with a side of Wooping Crane. :lol:

[Calgaryguy1977]

Not gonna lie...I think that elephant pic made me **** myself a little

[chubbdarter]

Not gonna lie...I think that elephant pic made me **** myself a little

you mean the wooly mammoth pic, of it coming out of hibernaton

[baitfisher83]

Not gonna lie...I think that elephant pic made me **** myself a little

No wonder you couldn't catch anything tonight :P

[The Fisherman Guy]

This thread is running fast, daaaaaaannnggg.

I have substituted Dolly in almost everything. It is fantastic, and would be great in chowder.
Last year I made a Coho Chowder on the Kitimat, after the only keeper fish caught on our trip up the Skeena. Easier than I thought, and sticks to yer ribs in the rain.

[BBJTKLE&FISHINGADVENTURES]

I think yall forgot some Freshly seasoned , Lightly grilled , Trumpeter Swan breasts . Excellent and very flavourful to .

[bisonhunter]

don't forget to wipe your mouth with a napkin woven from the hair of mountain gorilla's ........... it's heaven on your skin

[dodger]

Not to hijack this thread :( But does anyone have a good Sasquach rib recipe. There piling up in the freezer and I don't no what to do ??????
Dodger.

[Alex K]

Your all forgetting about the Ogopogo cheeks, there much larger than Walleye cheeks and if your careful how you cut them out you can avoid any damage to the ogopogo's eyes so that when released his hunting efficiency is not effected. Now personally I like to cut them into filet minot size steaks marinate them with fresh lake Sturgeon eggs and some red wine and worsestershire sauce for about 8 hours. Then bbq them just long enough to sear in the flavour. Then through them in the bowl and pour a little chowder on top. Simply amazing dish.

Alex Kreis