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I think I could almost tell the divorced or single guys by what there eating! I'm having fish and chips with water to drink!..and im divorced and single and hungry..thanks guys. Lol
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Whatever is in the fridge or unclaimed anywhere else in the kitchen! :sHa_shakeshout:
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Quote:
I wish! http://i1183.photobucket.com/albums/...psb15ec0f4.jpg |
When Keg gets home from making the roads safe again.............
It's moose liver tonight w/fried onions, mac and cheese and some veggies - not cooked yet and probably a glass of milk or juice for the man unless it is a tea night. I get water. Wish he would get home I am hungry and been eating bits and pieces of them leftovers to keep my stomach from gnawing on my backbone...... |
whitetail steaks and veggies
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frying some rockies in butter and chipotle sauce (real stuff) with salt and pepper.
gonna make 2 sandwiches. one on toasted chiabatta, and the other on toasted regular dry ass 47 grain bread the wife gets |
Salad and pizza
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Tonite's supper.
Costco, Kirkland salmon, rice, mashed potatoes, french bread, veggie tray, and cooked peas. Welch's grape juice and cheesecake with blueberry or cherry topping! Do we have it rough?
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Reheated pizza tonight :lol: used my energy making the yummy carnitas last night :D
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Spicy (once frozen) chicken strips and fries (once frozen) and a Mill Str. beer.
---no im not one of the single or divorced guys, just bach'n it for the week with the wife off visiting family in Winnipeg---:thinking-006: |
beef dip and sauted mushrooms
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Warm chili, 2 helpings good thing I can close the door in the computer room:thinking-006:, I making up tomorrow nights dinner, it will be big and amazing, stay tuned
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its friday take out
but come saturday i will be making on the bbq some nice rib steak with scallop potatoes and roasted peppers :)
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Tonights Meal step one
Our menu Tonight for our great friends is Double stuffed potatoes, Lobster and grilled to perfection t-bone , to start with the Potatoes, I make everything thru out the day,
to start one pound of bacon and a half of a onion put in at the last 2 min of cooking, like to keep bacon just on the under side of crispness for extra flavor http://i1108.photobucket.com/albums/...nter/001-4.jpg next microwave potatoes 12 min ,cool and dish out potato try not to cut skin in bowl mash potatoes only add a little butter , milk and come to a good consistence ( ) add bacon onion , 1 cup grated cheese and 250ml of creek yogurt. mix throughly with mixer. Spoon onto shells add cracked pepper to top and a little more cheese.. wrap set outside, to keep cool ....place dog in the garage!~!!!!!!! http://i1108.photobucket.com/albums/...nter/002-4.jpg http://i1108.photobucket.com/albums/...nter/003-8.jpg http://i1108.photobucket.com/albums/...nter/004-7.jpg Now lets work on Lobster we only due Tails ..so lets cut them down the center to the last horizontal shell spread open and carefully pull out meat and place on top ,,,,,wash off good and take out the shxx vein.add http://i1108.photobucket.com/albums/...nter/005-5.jpg http://i1108.photobucket.com/albums/...nter/006-4.jpg http://i1108.photobucket.com/albums/...nter/008-3.jpg One of the most important things to do is put a beer in the bottom of pan cause this is what will steam the lobster. Add some garlic and a little seasoning salt..................will be back with stage two the meat,,,must be 12 somewhere I am thirsty,,,will cover and cook on BBQ for about 10 min when its time |
Porkchops marinated in home made teriyaki sauce ,corn on the cob, and I dunno yet. Kd probably.
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Chicken Pot Pie & salad.
Quite a few Alberta seafood posts...lol |
chicken fajitas!
last night was steak sandwich at sharks club |
Pub food and beer while watching the hockey game
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Pizza & Beer!
http://4.bp.blogspot.com/-Wcc9b6Bm3A...time-lapse.gif . . . http://25.media.tumblr.com/tumblr_lo...0p3yo1_100.gif
:sHa_shakeshout: :47b20s0: :happy0034: :tongue0017: :happy0180: :cheers: TF ;) |
Grilled Beef Roulades stuffed with asparagus tips and cream cheese
Spaghetti Squash and Greek Lemon Roast Potatoes |
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DK that looks good! I prefer mine simple too.
Threeforthree you are pure magic! lol! Thanks for posting the details! Imma go ahead and steal that. :p I'm going to make a peppercorn steak and gravy with a baked potato on the side. |
The steak step 2
Kosher salted each picture is 1/2 apart
http://i1108.photobucket.com/albums/...er/may5001.jpg http://i1108.photobucket.com/albums/...er/may5002.jpg http://i1108.photobucket.com/albums/...er/may5004.jpg http://i1108.photobucket.com/albums/...er/may5005.jpg will be wiped off a bit before it hits BBQ |
Grilled Beef Roulades with Asparagus and Laughing Cow Cream Cheese
Started with a chunk of Eye of Round http://i1183.photobucket.com/albums/...psc54d33a9.jpg Cut 60Gram slices http://i1183.photobucket.com/albums/...psbeb37fb3.jpg Slit one side of a cryovac bag and pounded the meat to a uniform thickness http://i1183.photobucket.com/albums/...ps0483f3fa.jpg Pounded the rest http://i1183.photobucket.com/albums/...ps62c91970.jpg Seasoned the meat surface ( wide side toward me)and placed 1/2 wedge of Laughing Cow and 2 blanched asparagus tips on each http://i1183.photobucket.com/albums/...ps180c38c2.jpg Proceeded with the rest http://i1183.photobucket.com/albums/...psd5a45977.jpg Rolled the roulades and placed on plate http://i1183.photobucket.com/albums/...psa8417d41.jpg Preheating BBQ NOW!!!!!!!! |
Fresh Northern Pike
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Fresh caught pan fried rainbow rout, with fried potatoes and veggies.
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Skewered the Roulades in groups of 4. This makes it easy to turn on the grill. I use the same technique for Rouladen when pan frying so I do not have to use toothpicks to close each roll.
http://i1183.photobucket.com/albums/...ps95fce22b.jpg On the hot grill http://i1183.photobucket.com/albums/...pseedd4e3a.jpg And then sliced for service http://i1183.photobucket.com/albums/...ps6b344ff9.jpg Nothing left to do now, but wait for the sweet sweet aroma of Asparagus pee to waft up at me in the morning |
Omega50......those roulades are neat...especially skewering four at a time. Great trick/tip. Let's you grill one side and flip with no troubles or a box of tooth picks. Going to use that trick for my bacon wrapped deer tenderloins aka filet mignon. Those roulades look pretty tasty.
Threeforthree: the restuffed potatoes are one of my fave...nice.....and with lobster tails.....boy oh boy....that's a feast for a king. |
seared a pork roast on the BBQ and finished it in the oven with roasted beets.
Tomorrow we are having spagetti. Might even make meatballs. |
Supper tonight was Tuscan potato salad ( no mayo) with redwine vignigarette n roasted red peppers. With pan seared halibut steaks, topped with lemon caper garlic butter.
In between I made three big pans of moose hamburger lasagna with five cheeses, ricotta, old fort, aged white cheddar, mozzarella, and of course Parmesan. Two are for the freezer. Tommorow one will be with French bread garlic bread baked with chives, organic garlic n cultured butter. http://i1133.photobucket.com/albums/...044E2A8C68.jpg |
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