Walleye is so good
 

walleye
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rice with walleye
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I like to BBQ my walleye I catch from Pembina, or get from Manitoba.

what is that mac and cheese :scared0018:
























































































just kidding:sHa_sarcasticlol: looks good

This was my first time trying Walleye, they were great, yea BBQ Walleye sounds great as well.

Don't forget to cut the cheeks out. They are little boneless nugget's of love! I get 1 pound bags of Lake Winnipeg Cheeks every fall! They are so good!!

Yummmmmmy

that looks like a tasty meal! Well done.

That walleye fillet has worms (black spots). common in bass.

I like coating my fillets in Aunt Jamima pancake flour and some added spices, then fry or deep fry. Those fillets don't look boneless. Are they? MMMMMMMMMM good! Looks yummie.

Some sort of Pepperis sp., no doubt!

i harvested a rainbow trout at bellis lake this winter that had tiny black spots that looked like pepper when i filleted it. took it to fish and game office and the biologist told me it was a parasite (name too complicated to remember) but was still safe for human consumption.
this pic. might have been taken after pepper was sprinkled on in prep. for cooking. looks tasty.

That looks good!!!

Walleye is the best:)
I have a couple cabins on a remote Walleye/Pike lake. The only way in is Fly or ATV (16km one way). Love that place, and very few people go there (It's a bit of a challenge, lol)

I like them dipped in egg, then rolled in Cornflake crumbs with a little spice. Fried untill golden brown in a bit of oil. Yummy.

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RD

I guess it's too late for C/R on that one. Looks delish.:)

Freakin awesome!! I've done the same thing you have but actually took a rolling pin to a cereal pack of Corn Flakes. You gotta try it some time. Even better than the corn flake crumbs you can buy. A 2nd best, same recipe but use crushed rice krispies and pike.....amazing!

SNAP crackle pop :)

Gotta love the cheeks

Yum
Pickerel cheek chowder with double smoked bacon and yukon gold potatoes

I have cooked walleye about 25 different ways including sashimi, Thai mandarin & lime and baked in filo pastry. My personal favorite is very simple. Take a bag of salt and vinegar chips. Remove about half of the chips (store in mouth/belly if necessary), crush the chips and drop in your fillets. Shake and let sit for 5 minutes in the chip bag. Fry in a hot cast iron without butter. There is more than enough oil in the chips to keep the fillets from sticking. Trust me guys. . .this is very good. I have tried a variety of chips and salt & vinegar seems the best to me. Now cook some bacon in the pan just before and remove most of the grease before the S&V fillets go in (or leave all of the grease and sprikle the fillets with TUMS). . .

Cheers.

ps. . .Rock Doctor - that place looks like heaven. I regularly visit a couple of quad in lakes, albeit not 16 km in. Nothing like having a lake to yourself.

JESUS! how many walleye is that? thats alot of cheek

Limited out on walleye a couple times this past couple weeks back in Saskatchewan. Man I wish there was a good lake to go fishing for walleye around Edmonton.

Not meaning to start an argument here, i stock pile cheeks when i go back to Manitoba as well. But, would that count as over your possession limit? and they cannot be easily identified? so i guess you could get charged for being over limit?

Ps, wanna give me some :)

is this better than fish crisp? I have heard of crushed corn flakes....never tried it.

holy fricken potatoes! if you need help eating those...lol

2nd though.. I think I have been cutting out cheeks wrong after seeing this pic.

Agreed, one of my fav. ways as well....... and sour creme and onion chips work great too!

:sHa_shakeshout:

Has anyone tried the fins? Deep fry em up. Just like chips.

Not if you eat some of them :)

Had a couple big old fish fries since the whole family was out there.

nothing is better than cajun fish crisp

Lots!!!!! thousands of pounds

Yea alot, i take a couple of ziplock bags and its feeds 8 people when i deep fry them.. Mmm cant wait till christmas for more cheeks again.

Dip in corn meal , then flower , then deep fry