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-   -   $396,000 (http://www.outdoorsmenforum.ca/showthread.php?t=79131)

FishingMOM 01-05-2011 01:51 PM

$396,000
 
I need to catch me and sell just one of these fish.
I mean really people since when should a tuna be worth that kind of money?



A giant bluefin tuna fetched a record 32.49 million yen, or nearly $396,000, in Tokyo on Wednesday, in the first auction of the year at the world's largest wholesale fish market.
The price for the 754-pound (342-kilogram) tuna beat the previous record set in 2001 when a 445-pound (202-kilogram) fish sold for 20.2 million yen, a spokesman for Tsukiji market said.

nicemustang 01-05-2011 01:57 PM

Because we like our bluefin tuna sushi! Now you know what a stupid little roll costs $15.00.

Garry B 01-05-2011 02:01 PM

Demand and supply. As long as there are enough people willing to pay for some very expensive sushi we will see these prices. You can bet only the most skilled chefs will be working on that treasure. That's pressure when your carving something that costs as much as a house! :sign0068:

chubbdarter 01-05-2011 02:02 PM

i laugh when a store advertises premium grade ahi tuna............lol.......here in north america we get only the arsehole parts..the finest hits our docks for mere minutes and flies to japan first class and expediated

equanuck 01-05-2011 02:03 PM

That's nothing! Some guy from, I think China, buy's truffles for millions of dollars and then doesn't even eat them! French mushroom that was sold last year.

equanuck 01-05-2011 02:05 PM

Quote:

Originally Posted by chubbdarter (Post 787609)
i laugh when a store advertises premium grade ahi tuna............lol.......here in north america we get only the arsehole parts..the finest hits our docks for mere minutes and flies to japan first class and expediated

Yeah but almost all us north americans like a little arse! lol!

bubba 96 01-05-2011 02:07 PM

sushi
 
Quote:

Originally Posted by chubbdarter (Post 787609)
i laugh when a store advertises premium grade ahi tuna............lol.......here in north america we get only the arsehole parts..the finest hits our docks for mere minutes and flies to japan first class and expediated

I pretty sure a resturant in Calagry got 1 of these last year I believe, it was worth 50000 or something like that.....:snapoutofit:

chubbdarter 01-05-2011 02:13 PM

Quote:

Originally Posted by bubba 96 (Post 787616)
I pretty sure a resturant in Calagry got 1 of these last year I believe, it was worth 50000 or something like that.....:snapoutofit:

maybe but i doubt it....if they did it was a fish that the japanese wholesaler refussed for some reason.
2 main factors
fish was stressed and meat became lower grade
or fat content was not high enough.
also we dont have a high class japanese resturaunt in cowtown....and edo didnt buy it lol

Redfrog 01-05-2011 02:14 PM

I'm not surprised. It costs nearly that much to get a decent walleye for the pan.:thinking-006:

equanuck 01-05-2011 02:20 PM

Go out to one of the "collapsed" lakes that have great walleye fishing and ZERO limit. Catch 754lbs of walleye and let us know what the cost is when F&W catch you! Probably be about the same cost from what I've read.

nicemustang 01-05-2011 02:20 PM

Quote:

Originally Posted by Redfrog (Post 787629)
I'm not surprised. It costs nearly that much to get a decent walleye for the pan.:thinking-006:

LOL. Good post!

reelhooker 01-05-2011 02:21 PM

It is truly amazing to see these auctions. I have seen Tuna auction floors in Japan make the Barrett-Jackson Auction's look like penny pushers.
There will a room with one auctioneer, 20-50 buyers and 5-10 million dollars worth of Tuna.
You wonder why pepole even bother selling cocaine or heroine when you could just sell tuna.

browning375 01-05-2011 02:34 PM

you wonder why you see japanese fishing ships all along our waters! They rape the sea for everything they can get! Who do you thing wiped out the cod fishery off the coast of Newfoundland? They are doing the same to the Tuna, they will fish them till there is none left!

chubbdarter 01-05-2011 03:12 PM

Quote:

Originally Posted by browning375 (Post 787659)
you wonder why you see japanese fishing ships all along our waters! They rape the sea for everything they can get! Who do you thing wiped out the cod fishery off the coast of Newfoundland? They are doing the same to the Tuna, they will fish them till there is none left!

sorry buddy your off course.
high grade tuna is caught by rod and reel by expert canadian fisherman.
then sold to japanese fish wholesalers many of which are canadian.

bubba 96 01-05-2011 03:15 PM

sushi
 
Quote:

Originally Posted by chubbdarter (Post 787626)
maybe but i doubt it....if they did it was a fish that the japanese wholesaler refussed for some reason.
2 main factors
fish was stressed and meat became lower grade
or fat content was not high enough.
also we dont have a high class japanese resturaunt in cowtown....and edo didnt buy it lol


Sorry it was 25000 see post: http://test.calgarysun.com/news/albe...22176-sun.html

Paul C 01-05-2011 03:18 PM

Pacific Ring Fishing
 
Quote:

Originally Posted by chubbdarter (Post 787696)
sorry buddy your off course.
high grade tuna is caught by rod and reel by expert canadian fisherman.
then sold to japanese fish wholesalers many of which are canadian.

Those countries located in the pacific ring still fish the seas quite hard because there diet is mainly fish. They have started to look for other sources of fish due to over fishing there. :thinking-006:

chubbdarter 01-05-2011 03:20 PM

Quote:

Originally Posted by bubba 96 (Post 787697)

good article thank you....he claims it to be toro grade....my apologies you are right..sorry
but i bet some heads rolled in japan when they found out one got away.

chubbdarter 01-05-2011 03:23 PM

Quote:

Originally Posted by Paul C (Post 787704)
Those countries located in the pacific ring still fish the seas quite hard because there diet is mainly fish. :thinking-006:

im not argueing that....im saying ahi/toro grade tuna is not caught by japanese fishing vessels.....its caught by canadian rod and reel fisherman in small bosts, using planes to spot the tuna from the air.

bubba 96 01-05-2011 03:26 PM

sushi
 
Quote:

Originally Posted by chubbdarter (Post 787705)
good article thank you....he claims it to be toro grade....my apologies you are right..sorry
but i bet some heads rolled in japan when they found out one got away.

No worries, I bet the restaurateurs are happy as s*** as the did not have to pay 396000, and there fish was 440 kgs..

chubbdarter 01-05-2011 03:30 PM

Quote:

Originally Posted by bubba 96 (Post 787712)
No worries, I bet the restaurateurs are happy as s*** as the did not have to pay 396000, and there fish was 440 kgs..

yuppers..lol...maybe its like what i saw at the superstore....i saw a wild spring salmon labelled and priced as a whitefish....someone maybe labelled that bugger wrong.
thanks again

equanuck 01-05-2011 04:09 PM

Quote:

Originally Posted by chubbdarter (Post 787715)
yuppers..lol...maybe its like what i saw at the superstore....i saw a wild spring salmon labelled and priced as a whitefish....someone maybe labelled that bugger wrong.
thanks again

Last year at home I saw supposed wild frozen salmon that was selling at almost 1/2 the price as "Alberta Frozen Whitefish". If it was wrong labelling, it was on all the fish in the ice bin and I couldn't figure that one.

whitewolf 01-05-2011 04:45 PM

the show i saw that they were catching tuna for asian markets , they spot a school from a plane and then the use two boats and a net enclosure and they coral the tuna live and then they travel with the enclosure towed behind the boat keeping the fish alive and they feed them while they are being transported and then they harvest them when they get to market...i cant remember what the dollar value was but those tuna were worth big bucks....

chubbdarter 01-05-2011 04:50 PM

Quote:

Originally Posted by whitewolf (Post 787821)
the show i saw that they were catching tuna for asian markets , they spot a school from a plane and then the use two boats and a net enclosure and they coral the tuna live and then they travel with the enclosure towed behind the boat keeping the fish alive and they feed them while they are being transported and then they harvest them when they get to market...i cant remember what the dollar value was but those tuna were worth big bucks....

yup the aussies do that...interesting show.
but its not the toro grade tuna. toro grade tuna come from ice cold water and need to be of larger size to achieve the fat density in their flesh

drhu22 01-05-2011 11:04 PM

cbc marketplace did a segment on the mislabeling
Mislabelling means rare fish sold: Marketplace

http://www.cbc.ca/consumer/story/201...rketplace.html

ericlin0122 01-05-2011 11:16 PM

people who haven't watched this movie should watch this
http://endoftheline.com/

The reason price of bluefin got so high is because they just simply can't find that much supply anymore.

WayneChristie 01-06-2011 07:52 PM

Bluefin
 
Thought Id post a couple pics of a buddies bluefin he got 4 years ago, tied to the boat 1/2 hour before the end of the season. 828 pounds , dressed out at 670 pounds, headless and gutted. They were hoping for 15 bucks a pound dressed weight. Now theres my dream job. He fishes with rod and reel, no nets.

http://i787.photobucket.com/albums/y...illy/tuna1.jpg

http://i787.photobucket.com/albums/y...tainLeslie.jpg


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