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-   -   WHATS FOR SUPPER...keep it going (http://www.outdoorsmenforum.ca/showthread.php?t=166083)

thundergrey 02-02-2013 08:13 PM

Decided to get fancy tonight! Mixed a can of mushroom soup with a can of tomato! Good stuff!

Mazda96 02-02-2013 08:15 PM

Chow Fun
 
Thick noodles made from rice flower. IN a black bean sauce with big chunks of beef. Its tasty

Net Tender 02-02-2013 08:17 PM

spaghetti with wife's homemade meatballs.

BeeGuy 02-02-2013 09:08 PM

more rmwf as an appy

red thai curry with fresh basil and extra chili's and white rice

put some sweet potato and yam in the curry for kicks

Hotwheels81 02-02-2013 09:22 PM

Hmmmmm musta missed this thread....

Well...

Night before last I had KD mixed vagetables an bear/pork snak stix I just pulled outta the oven...

Last night Wuz Berger Baron Pizza

Tonite Wuz sum chikkin titty curry with riz.... Nawt bad atall

Meow 02-02-2013 09:25 PM

Chicken nuggets with mashed potatoes, kernel corn, and a chocolate cake for desert.

bruceba 02-02-2013 10:12 PM

Elk dip and stuffed potato's.

jason crozier 02-02-2013 11:30 PM

nothing but spiced rum unfortunatly, man i am hungry......

Batwoman 02-03-2013 06:44 PM

I have no idea tonight but it occurred to me whilst I was checking this thread that I need to make note of the folks who are cooking what really looks interesting to me so that as I plan our next vacation we can be sure and be at I mean near their houses come meal times.............I'm just saying........it's just a thought................:thinking-006:

doetracks 02-03-2013 06:45 PM

Beef and broccoli with chicken spring rolls and basmati rice :)

fish gunner 02-03-2013 06:53 PM

Alfredo shrimp with veg stir fry . Ham&pea soop (all hail the soop) . A Pot o gold chocolate for dessert. Wee dram oh the good Scots water .
Slangé.

omega50 02-03-2013 09:04 PM

Baked Turkey Breast Strips brushed with dijon mustard and dipped in spiced Panko Crumbs-
Quinoa with gaucamole seasoning and green beans.

Outy girl 02-03-2013 10:35 PM

Quote:

Originally Posted by justsomeguy (Post 1828888)
Why in God's name did I open this thread....I should have known better!!

Fat free ham sandwich, no cheese, no mayo, no flavor, apple and glass of water. Stupid gallbladder!!

I wish I could tell you it gets better once its out, but it doesn't

GregT 02-03-2013 10:49 PM

kept it nice and simple. fryed perch fillets, rice, steamed peas...delic!

threeforthree 02-03-2013 11:01 PM

Not sure what happened to photo bucket.could not give you picture....the steak that I sprinkled with Kosher salt and left sit at room temp for 2 hr was ... to die for....our quest said that it might have been one of the best steaks they have ever eaten, BBQ was set at 500F steaks placed on grill and temp turned to low, cooked 4 min and turn for two min and let sit for 5 min to rest , still shaken my head on how good it was....meat very firm but so juicy i can not describe, no juicys on the plate all in your mouth

threeforthree 02-03-2013 11:06 PM

TOP shelf ,,,,,wow that looks good......

Quote:

Originally Posted by omega50 (Post 1831805)
Grilled Beef Roulades with Asparagus and Laughing Cow Cream Cheese
Started with a chunk of Eye of Round
http://i1183.photobucket.com/albums/...psc54d33a9.jpg
Cut 60Gram slices
http://i1183.photobucket.com/albums/...psbeb37fb3.jpg
Slit one side of a cryovac bag and pounded the meat to a uniform thickness
http://i1183.photobucket.com/albums/...ps0483f3fa.jpg
Pounded the rest
http://i1183.photobucket.com/albums/...ps62c91970.jpg
Seasoned the meat surface ( wide side toward me)and placed 1/2 wedge of Laughing Cow and 2 blanched asparagus tips on each
http://i1183.photobucket.com/albums/...ps180c38c2.jpg
Proceeded with the rest
http://i1183.photobucket.com/albums/...psd5a45977.jpg
Rolled the roulades and placed on plate
http://i1183.photobucket.com/albums/...psa8417d41.jpg

Preheating BBQ NOW!!!!!!!!


Rhino81 02-03-2013 11:12 PM

Fried chicken and wedges from IGA. Washed it down with a half 40oz of sapphire with tonic and a splash of grapefruit. All while watching the super bowl.

Outy girl 02-03-2013 11:41 PM

Spaghetti and meat sauce, but wasn't really feeling it tonight!

BeeGuy 02-04-2013 12:10 AM

beef rendang and rice

DiabeticKripple 02-04-2013 12:18 AM

bergs.

beef, bacon, mushrooms and ketchup.

yum!

threeforthree 02-04-2013 08:22 PM

Salmon and dill sauce, Brussel sprouts. Very good

omega50 02-04-2013 08:35 PM

Sausage
http://i1183.photobucket.com/albums/...ps7b156f8f.jpg

teledogs 02-04-2013 08:48 PM

Curried lamb chops on BBQ,
Basmati rice,
Coleslaw /w cherry tomatoes & avacado,
BBQ'd zucchini wedges,
And a couple of Black Amber Ales.
It was goooood.

anthony5 02-04-2013 08:50 PM

supper
 
Well tonight we will have to suffer with fresh walleye, pike, fried potatoes,beans, rye bread and a bacardi and coke to top it off.
Don't get much better this time of year:sHa_shakeshout:

FishingMOM 02-05-2013 06:11 AM

My mini chef did the meal last night.
He bbq'd pork chops, then asked me to put some perogies on to cook while he watched the meat.
Also had peas and carrots.

He's so proud of himself when he cooks for me.

While it wasnt a fancy meal it was a greatly appreciated meal.

FishingMOM 02-05-2013 06:13 AM

Quote:

Originally Posted by Meow (Post 1832156)
Chicken nuggets with mashed potatoes, kernel corn, and a chocolate cake for desert.

That sounds like a frozen tv dinner that got cooked in someones microwave

YUCKA

threeforthree 02-10-2013 05:27 PM

Baked Macaroni and cheese, extra crispy top and sausage, with asparagus

AxeMan 02-10-2013 05:33 PM

Moose Stew.
Just finished making it!

http://i719.photobucket.com/albums/w...ps26ea37dd.jpg

Kanonfodder 02-10-2013 05:48 PM

Quote:

Originally Posted by AxeMan (Post 1843487)
Moose Stew.
Just finished making it!

http://i719.photobucket.com/albums/w...ps26ea37dd.jpg

Lol me to Axe I made dumplings too though

Toirtis 02-10-2013 05:58 PM

Roast turkey....we try to have one a month.


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