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-   -   Catch of the Day (http://www.outdoorsmenforum.ca/showthread.php?t=315492)

sns2 02-19-2017 07:19 PM

Catch of the Day
 
Chip Lake pike. Nice eating actually.

https://uploads.tapatalk-cdn.com/201...5bd065daa3.jpg

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sns2 02-19-2017 07:20 PM

I was pleasantly surprised by the nice taste, especially considering the color of the lake water. Let's see your catch on the table:)

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Angler 02-19-2017 07:57 PM

Yam!!!

3blade 02-20-2017 07:47 AM

Quote:

Originally Posted by sns2 (Post 3476151)
I was pleasantly surprised by the nice taste, especially considering the color of the lake water. Let's see your catch on the table:)

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The color is tannins from the muskeg. Chip has cold water springs that keep the fish going, so they will taste better than the ones from a shallow prairie lake.

Dean2 02-20-2017 11:28 AM

How did the new Vexilar FL8 work for you. Now that you have tried all three what are your thoughts?

crosman177 02-20-2017 12:32 PM

That looks decent!! What's the recipe?

waterninja 02-21-2017 05:16 PM

It's always bothered me when people say that this or that lake produce fish that don't taste good or are "muddy" tasting. Prepared properly any fish can be delicious. Yours look very tasty.

HuyFishin 02-21-2017 05:47 PM

wow looks great! whats the recipe!

Amateur Hunter 02-22-2017 12:55 PM

That looks like KFC chicken:thinking-006:
Where is pike picture? Before and after?
Check Anglers videos, he has proof !!!
This does not count!!! No proof:fighting0074:
KFC 101:sHa_shakeshout:

sns2 02-22-2017 03:04 PM

Quote:

Originally Posted by Amateur Hunter (Post 3478223)
That looks like KFC chicken:thinking-006:
Where is pike picture? Before and after?
Check Anglers videos, he has proof !!!
This does not count!!! No proof:fighting0074:
KFC 101:sHa_shakeshout:

https://uploads.tapatalk-cdn.com/201...b5777fbf29.jpg

There you go. My boy on the right and his buddy from school on the left who'd never caught a fish. Chip Lake is certainly the place to take kids.

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sns2 02-22-2017 03:07 PM

Ran out of roasted garlic and butter fish Crisp which is my go to. Instead I sprinkled hot Montreal steak spice n both sides of fillets. Dipped in egg wash then rolled in 50-50 flour / cornmeal for coating. Turned out delicious.

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Sooner 02-22-2017 03:20 PM

That looks yummy. Reminds me of my uncles "fresh" fish frys out camping. Be it Walleye, Pike or rocky mountain whites in September. Yummy stuff.


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