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-   -   We do the math for sausage recipes! (http://www.outdoorsmenforum.ca/showthread.php?t=303858)

CTR Refrigeration 10-05-2016 03:49 PM

We do the math for sausage recipes!
 
Check out our new High Caliber Spice Calculator
www.highcaliberproducts.com

Using our High Caliber Spice blends for sausage, jerky or pepperoni, just enter the amount of meat you have and the calculator will show you the amount you need of water, spices and cure (if smoking)!

Ask us how easy it is!


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