[QUOTE=elnino54;1425363]
Quote:
Originally Posted by simmered
I lay them on the racks, too much of a pita to try hanging them in the 4-rack Bradley. I think next time I'll try cutting them into links of 4 to make it more manageable to turn them in the smoker.
|
Yeah thats what I use as well. I've been trying to come up with ways to hang smokies in there! wasn't having much luck. HAHAHA
The last batch I did we stuffed them into links of about 6 just for quickness of the stuffing process and then once they have been cooled and rested for 24hours we cut them into singles and place them on the rack.