Quote:
Originally Posted by bpk1982
Yes the mold is white...and I checked the calander, it's actually only going to be hung for 2 weeks on this coming Saturday...I wonder why mold developed? It's been nice and cool and I've hung for longer before...thanks for the helpful info guys....
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The purpose for hanging game...is a controlled rotting process. It is not unusual for mold to develop after 2 weeks. We did some cutting tonight of a moose that was hung in a cooler for 17 days and there was a small amount of white mold on the meat...not worried at all.
LC