Thread: WHATS FOR SUPPER...keep it going
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Old 01-07-2014, 07:51 PM
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CheeseBurger CheeseBurger is offline
 
Join Date: Mar 2013
Location: Invermere, BC
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Making a huge pot of pasta sauce - ground beef, red/yellow peppers, mushrooms etc. tonight so that I can freeze the left overs and pull a portion out when I'm too busy studying.
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