Satay is basically a vietnamese skewer, consisting of meat and few vegetables (if any).
We tried this last night, and it was so damn good I had to post it here for others to try.
Moose Satay Skewers:
1 Moose Steak or roast
~10 bamboo skewers
1 can of coconut milk
1tsp of Cardamom
1tsp of Curry Powder
Small dash of Fish Sauce - small!
1 Package of Tikka Masala or Butter Chicken mix - your favorite kind
Method:
Soak skewers in water for at least an hour before grilling - overnight is best.
Trim Moose roast or steaks of all silver skin and fat. Slice, cross grain, into thin strips of meat. Place all meat strips in a ziploc bag or marinating container.
Mix together marinade ingredients well, and add to meat. Let meat marinade overnight or at least 4 hours.
Preheat grill to high/med-high.
Remove skewers from water and "zig-zag" skewer the meat onto the bamboo.
Place skewers on grill and sear for about 2 minutes a side.
Turned out better than I ever imagined! Less ground next year, more steaks!