Hey ALBTUFF
Great recipe, finally got the time and gumption to try it myself.
I have something to add as I feel I made a mistake. I used oregano at the 2tsp you specified. I used ground and not whole oregano and thought nothing of it until it was done. The oregano is a tad overpowering so a warning to anyone else using ground oregano I would cut it back to about 1 tsp, 1 1/4 tspish.
I find the sauce a tad thick what would you use to thin it a bit? Anymore vinegar and I would be scared to make sweet & sour sauce. Maybe just milk?
Thanks for sharing by the way, and I hope you posted this in the recipes on the general discussion sticky, so more can experience this.
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