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WHATS FOR SUPPER...keep it going
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03-02-2014, 07:50 AM
NSDucknut
Join Date: Aug 2012
Location: Calgary
Posts: 472
Made jalepeno duck poppers last night. Fill a sliced jalepeno with cream cheese. Wrap in a mallard breast sprinkled liberally with cajun seasoning and then wrap in bacon.
Too bad couldn't go on the grill at -42.. still come out great in the pan!
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