Ok a quick question for all those who have gone before me. I asked my wife to pick up some sweetened condensed milk when she went out shopping. She brought back a 300 ml can of
low fat Eagle Brand sweetened condensed milk. What size can has everyone been using for the OP's sauce recipe and has anyone used low fat?? The loaf is in the oven as I type so I hope I get some responses before it's time to eat! Thanks.
