Quote:
Originally Posted by sns2
Well, here's the result four hours later. Moist, smoky, salty, sweet. What's not to like? Absolutely delicious.
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That looks awesome.
Was it under smoke the whole 4 hours? What type?
BTW That is a totally sweet cutting board
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Last edited by omega50; 08-07-2014 at 07:51 AM.
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