Thread: Prussian Carp update
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  #23  
Old 09-03-2014, 04:03 PM
Flapjack Flapjack is offline
 
Join Date: Sep 2014
Posts: 3
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We ate ours, delicious fish very tender meat, but still firm, not mushy. Only problem is they are a bit on the bony side. Pan fried!
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