Epicurious Turkey
5 lbs of Turkey
![](http://i1183.photobucket.com/albums/x471/omega505/PC131493_zpseb288776.jpg)
Medium Grind
![](http://i1183.photobucket.com/albums/x471/omega505/PC161497_zps1e00d2e4.jpg)
Work 100% of your salt in well and wait 3 hours to get good myosin development- Note-shine- That's how you know it is ready for seasonings and final grind
Spice and fat addition of butter and mayo for juice and mouthfeel
![](http://i1183.photobucket.com/albums/x471/omega505/PC161499_zps3390f829.jpg)
Reground and fried test patty- near perfect-added white pepper and coriander