I really suggest that everyone curing/smoking meats or fish read this important information. Worth the thorough read.
Especially important if you are feeding your homemade products to your kids or if you value your own quality of life. The information is not meant to fearmonger but moreso to help inform and educate. I hope people will consider this as excellent reference material to refer back to. Bookmark the site. All the literature citied on page three are some great links also.
http://nchfp.uga.edu/publications/nc...oke_meats.html
I definitely learned quite a few things from this publication. Glad I found it.