3 tablespoons olive oil
1 rabbit cut up
2 medium onions,Chopped
1 green pepper,cut into 1/2 inch pcs.
2 cloves garlic,minced
1 cup chicken broth
1 cup uncooked long grain rice
1/2 cup snopped fresh parsley
3/4 teaspoon salt
1/4 teaspoon crushed saffron threads
1/4 teaspoon pepper
2 medium tomatoes,seeded,chooped,and drained
1 cup large pitted blake olives
1 jar (2 ounces) diced pimiento,drained

In dutch oven,heat oil over medium heat.Add rabbit pcs.fry 10 min.turning pcs, over once .Remove with slotted spoon ;set aside.add onions,green pepper,and garlic to oil .cook and stir until tender.add rabbit pcs.stock,rice,parsley,salt, saffron,and pepper.Heat to boil.Reduce heat;cover.Simmer until rice is tender and liquid is absorbed,45 to 55 min.Stir in tomatoes,olives,and pimiento.re-cover.Cook until heated through,about 5 min.