Hare in sesame oil
One of my students gave me a few meat rubs for Christmas (obviously a boy who pays attention to my interests!). As oil for he rub ("Beer can chicken," but any chicken rub would do), I used sesame oil. De-boned a hare and then coated the pieces with the rub/oil, then dusted them with flour before a slow simmer in sesame oil. After letting the pieces sit on paper towel for a few minutes, the result was delicious.
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alacringa
"This Brittany is my most cherished possession — the darndest bird-finder I have ever seen, a tough and wiry little dog with a choke-bored nose and the ability to read birds’ minds." -Jack O'Connor
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