2 tbsp extra vergin olive oil
1/2 small onion, finely diced
2 cloves garlic, chopped
250ml bourbon
1/2 cup ketchup
water
2 tbsp brown sugar
2-3 tbsp favorite mustard
1 small hot pepper
1,1/4 cups blueberries
salt & pepper
Heat the oil in a saucepan over medium heat. Add the onions & salt & pepper and cook till soft and brown. Stir in garlic & hot pepper let cook for an additional couple minutes Turn up heat . Pour in bourbon and cook off for 1 minute.
Reduce the heat to low. Add the ketchup, brown sugar, mustard, stir well. Add water if needed stir again, add 1 cup blueberries,
Simmer 30 minutes.keep stirring
Taste after simmering and adjust salt & pepper as needed.
Let cool then add a few more berrys for a more complex texture sauce
Add a few more berrys for garnish
Do this is a big pan to make cooking off the alcohol fast n fun
Fire risk too
This is a strong bourbon flavor, use 1/2 as much for a lighter flavor
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