Quote:
Originally Posted by gtr
Twelve pound brisket been on the Vision since six this morning. No fan, no power, really cold ,no worries.  |
How long do you smoke/cook it? I go 3 hrs cold smoke then 12-14 at 230
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Only dead fish go with the flow. The rest use their brains in life.
Originally Posted by Twisted Canuck
I wasn't thinking far enough ahead for an outcome, I was ranting. By definition, a rant doesn't imply much forethought.....
