Quote:
Originally Posted by Habfan
Sundance, you should try pickled fish ! If you fillet the meat off, then follow a pickled fish recipe off of the internet, the vinegar dissolves the bones. Perch is very tasty pickled.
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How about you come out..catch a hundred...take a few hundred more...take them home and pickle then pop out to get hundreds more ...we eat some...and repeat?
