Quote:
Originally Posted by RavYak
The best part is that he started off by saying suckers are good lol.
For the record Marty I was more focused on your claims that all our fish are only good to eat for about a month, I haven't tried suckers yet.
Maybe I will have to try suckers this year and come up with a good recipe to share with Marty lol.
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On Canadain Sport Fishing he covered how to prepare sucker on one or two episodes. Below is a short excerpt of one of his shows covering it. I especially like it as it breaks down the fine bones that are left after filleting.
Personally the sucker I ate was not as firm as he says in his video here but was as good as some walleye I have had. That I imagine depends on the water body and temperature etc.)
https://www.youtube.com/watch?v=WZz54y-VOHM
If you looking for the full episode showing them catching then cooking.
https://www.youtube.com/watch?v=JnaKEVHcqpE