Quote:
Originally Posted by Marty S
Don't use a sharp blade, use a keen but dull edge and like you say, do watch your pressures. The back can take a lot more than the belly. I highly recommend a necker knife, but th cheaper MB knife will get it done just fine too. Don't use a Caribou flesher on coyotes!
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What don’t you like about the Caribou flesher?