12-11-2018, 10:48 PM
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Join Date: Jan 2013
Location: Sylvan Lake/South Calif.
Posts: 3,465
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Quote:
Originally Posted by skawtty
That looks delicious! Are those done boneless?
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Skawtty ... of course, but I left one so she could find it. She also said Chardonnay goes good with Whitefish, me thinks Chardonnay goes good with just about everything.
Quote:
Originally Posted by brent.till
Anyone have an update on ice thickness on gull today? Thanks
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Brent.till ... we walked out at Sandy Point on Dec 08th as the gate was locked, laser'd 200 yds to the shoreline, lots of snow, ice was 7" a mix of black & white surface with flood water coming up/out the hole.
Mr Snap .... tks we thought it was going to be a hot morning/day with all the activity within the first 1/2 hour or so, then it progressively slowed down. We all had our opportunities but just couldn't get a good hook up, very frustrating. The one's I cleaned were all Males, we seen some bigger fish, perhaps females, but they sure were shy.
Note: I made up a few more Calgary Red/Black tonight and a new prototype to field test tomorrow, Hot Pink/Black the pic doesn't do it any justice and the wrap isn't my best work. This combo will be my first line tomorrow, will update accordingly.
D.
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