Having some folks over for a Xmas drink tonight that were downsized from our Eggs Benny Xmas brunch on Saturday.
So, since I have a litre of leftover Hollandaise in the fridge, I decided to place a dollop of chilled hollandaise onto the center of salami slices, fold in half and pinch the ends like a whale fluke.
Kind of like a Eggs Benny Brunch -sort of
but Keto
Now stop your whining about the invite
A few test samples-now I know they taste good, I will pipe out the hollandaise to make a platter of pretty ones.