Quote:
Originally Posted by fishnguy
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Zero sympathy-Was a Chef Instructor at SAIT for 4 years.
Most of my work was filling in for other Chef Instructors who had reached the limit of their Student contact hours
So, they were paid to come in, drink coffee and go to the Rec Facility for a Swim and a Steam. Just sitting at their desk with no Student Contact allowed.
Ridiculous waste. Of a staff of 40ish Chef Instructors- about 25% were in this position every month.
Pretty hard to instill work ethic into your Students when you are incentified to sit on your assets