Thread: WHATS FOR SUPPER...keep it going
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Old 04-27-2020, 09:14 AM
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owlhoot owlhoot is offline
 
Join Date: Dec 2007
Location: southeast alberta
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Bacon wrapped scallops, garlic ciabatta bun and creamy linguine with cauliflower added, washed down with an Orvieto Classico
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