My son made his own version of fish tacos tonight and I got to be sous chef. Beer battered walleye on red cabbage, topped with his own garlic aioli, and homemade pico de gallo with basil instead of cilantro. All I can say is IT WAS AWESOME!
Kid started working at Local in Sherwood Park before Covid and just started back there last week. Maybe he’s picking up a few things.
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