Quote:
Originally Posted by summit151
This is some good advice. But if you have not done or learnt the gutless method of butchering I would definitely look into it. It makes solo hunting a lot easier especially when you have to pack out. Deboning right there on the spot is the best way to also do
It. You save a lot of weight on a elk with no bones and it allows the meat to cool
A lot quicker if it is a early season hunt
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I do the gutless on everything thing now. But yes it makes solo elk easier. I got a cow elk solo in the early season when it was quite warm out a few weeks ago. It allowed me to cool all the meat and get it out faster. Didnt loose any meat at all.