Quote:
Originally Posted by LeeAB
Spent an afternoon last week with Sundance, good guy and good fishing.
If you want to know what 120+ perch look like in the cooler and then filleted and ready to eat, click on the thumbnails.
Highly recommend taking advantage of an invitation to bonk some perch.
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It was a blast. Once we found a school of biggies we filled the buckets fast.
Yumm. Perch tacos.