Quote:
Originally Posted by omega50
I used to make Corned Moose over the last 25 years, but do not get out hunting anymore.
Figured I would honor the tradition by making a Reuben Sausage over the next week- Recipe to follow-just as soon as I develop one.
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So have you figured out this Ruben Sausage? It sounds interesting
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"The problem was this little thing called the government and laws."
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