Salting and Flavouring frozen Minnows?
I know there are some who salt their frozen minnows. If so, do you think its worth it for Walley and Burbot?
But even further, has anyone ever salted and flavored their minnows and then freeze again? A buddy through a another guy told him he has had success with adding things like garlic, curry and other strong spices.
Has anyone tried this? Do you have a recipe you like?
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