For a steak I always seem to gravitate to a New York Strip when given the option. Also like huntinstuff, eating a good T-Bone and gnawing away on the edges of the bone with your hands if always tasty!
For stew I like to cut up a chuck roast.
Brisket is a staple.
A nice flank or tri-tip done well is solid.
All said and done though, if it is beef I will eat it in some way, shape or form and enjoy it!
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Urban Expressions Wheel & Tire Inc
Bay #6, 1303 44th ave NE
Calgary AB, T2E6L5
403.769.1771
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www.urbanexp.ca
Leviticus 23: 4-18: "he that scopeth a lever, or thou allow a scope to lie with a lever as it would lie with a bolt action, shall have created an abomination and shall perish in the fires of Hell forever and ever.....plus GST" - huntinstuff April 07/23
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