Quote:
Originally Posted by CNP
Yes I am indulging. Watching Red Sox/Paxton roundly defeat the Jays I’m cooking elk steaks and taters over the fire pit. I always come back to my first love when it comes to red wines. I’m onto a bottle of Shiraz right now and although I’m not regretting it, I find it’s lacking. So of these four, what is your go-to dry red wine: Merlot; Shiraz; Malbec; or Pinot Noir. I am limiting discussion to these four. Mine is in there, what is yours?
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I've tried some great wines in all of those varietals, but also some really crappy versions of each. For consistency and decent price I'd recommend an Italian Chianti or a Spanish Rioja. Both are grown in very specific regions of Italy and Spain, and all Chiantis include a paper authentication label over the cork. They each have different quality categories and some variation in grapes for the reds, but I can honestly say I've never had a bad bottle of Chianti or Rioja.