[tikka250]

For younger birds treat it like cheap beef and it's amazing. Ginger goose, teriyaki goose, Mongolian goose etc etc for the tougher birds they get turned into ground jerky or pulled goose. For pulled goose out 2-4 breasts in a slow cooker. I cut them into large strips to fit better. Pour apple juice or Dr pepper over the breasts until covered. Cook until you can shred with a fork. This usually takes 6-9 hours. drain off the juice and shred the meat with a fork. Pour a bottle of your fav bbq sauce on it and your good to treat it like you would pulled pork.