11-14-2023, 10:54 AM
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Join Date: May 2007
Location: Edm.
Posts: 5,056
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Quote:
Originally Posted by kronk
Backstrap McTasty Bites:
You will need:
Soy sauce,
A deer,
Bacon,
Toothpicks,
A knife,
Time.
-Cut the deer backstraps into slices about 1'' thick.
-Wrap 'em in bacon, but only one wrap.
-Pin ends of the pig gold with a toothpick.
-Stabby, stabby. Stab them bites.
-Soak them bad boys in the soysauce overnight, or the better part of the day, or for a couple hours, or for a little while... It really doesn't matter... just soak them lumps up.
-BBQ the pig/deer lovechilds at about 200 until the bacon is crispy.
-Eat them (You may feel a slight twitch in your pants)
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I made these the other day . Also included some mushrooms between the long wooden sticks .Just unreal . Seems like the meat just pulls in the bacon fat into the meat . Trick is not to over BBQ maybe around 155 F max on the inside
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