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Smoker- recipes and mods
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05-05-2024, 11:20 AM
omega50
Join Date: Dec 2009
Posts: 8,499
Smoky Pick Whips
60% Venison
20% Pork Shoulder
20% Pork Bellies
Double 6 mm grind
22mm-24mm Sheep Casings
Flavour Profile-Fuet
Rehydrated Pick skins delivered in a misting during initial cure.
Oak cold smoke 4-5 hours with day aging between 4 sessions
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Last edited by omega50; 05-05-2024 at
11:36 AM
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